Admittedly not the sort of question you usually find yourself having to answer on a Friday afternoon, but its something I need to ponder this weekend.
I was asked to experiment with the Cook Japan rice cooker to see how much porridge it would make; as a result we sat down to breakfast this morning faced with 3-litres of porridge. So if you ever want to know, there’s little trouble making 3-litres of porridge (7-cups of dried oats and a river of milk) as you can see…
…give me a sprinkle of nutmeg and cinnamon and lashings of maple syrup and I’m a contented porridge eater, but 3-litres of it!!
So, the question to you is, “What do I do with 2.5 litres of cold porridge?”
I’ll keep you posted on what happens next, at the moment i’m planning a crazy porridge cake…
For more information visit: www.cookjapan.co.uk
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