Wednesday, February 10, 2010

Sausage and Chestnut Rice

One of the joys of cooking in a rice cooker is the ease with which you can literally “dump” ingredients into the machine and come back later to a delicious meal.  This time in went shiitake mushrooms, chestnuts and some “sausage-meat-balls”, along with a dash of soy sauce…
Admittedly making meatballs isn’t too difficult or time consuming, but why not just take some sausages, remove the casing, mix with soy sauce and a bit of seasoning then make into bite size meatballs?  If you are lucky enough to be able to get fresh chestnuts then use those, but equally easy is just using canned chestnuts…
PB250184   …delicious, simple and a joy to eat.
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1 comment:

arkonite_babe said...

Looks really tasty, one for me to try later this week I think!