A portable induction hot plate is a great addition to any kitchen. They are perfect for cooking a variety of Japanese nabe (one pot) dishes, where family and friends sit around the nabe, eating, cooking, talking and having fun.
In Japanese cooking the nabe pot is usually placed in the centre of the tables and shared by family and friends, not only is this considered a very sociable way to eat, but is the reason for the saying Nabe o kakomu (鍋を囲む"sitting around the pot"), implying that sharing nabe will create warm relations between the diners who eat together from the shared pot.
Nabe is a wonderful meal, especially in these cold winter months. Induction heating technology means that cooking with an induction hob is not only energy efficient, but time saving as well with up to 90% more efficiency, 50% energy savings and 30% faster cooking times.
For more information visit: www.cookjapan.co.uk
7 comments:
So much fun! I have not done this for longest time miss u so much! Have to do this soon with my sisters!!! Do u make this dipping sauce with an raw egg?
So much fun! I have not done this for longest time miss u so much! Have to do this soon with my sisters!!! Do u make this dipping sauce with an raw egg?
I love that induction cooking method. I am definitely going to look into that.
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Wow I love Nabe. I miss eating japanese food. I love Japanese dishes. Thanks for sharing this blog.
I love Nabe. I will be sure to try this method using my new portable induction hob.
We bought a Buffalo 209 from inductionhub.com
Wow! This is a fantastic idea!
Induction Hotplate
thanks for the great information
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