Frugal freezing February – cheap, hearty warming food is most definitely on the menu this month…
This is a very simple and very tasty dish – and a bit of a recession buster as well. First up we cooked 2 pork fillet in early grey tea for about 45mins to tenderise the meat. The water was then thrown away and the pork went into the rice cooker along with a whole cabbage (chopped) and a rinsed can of baked beans. Rather than buying haricot beans or something similar, rinsing the tomato sauce of a can of baked beans was Mrs Cook Japan’s latest innovation. For added flavour in went some left over stock from the previous days udon, soy sauce, mirin, sugar, salt and pepper, and a dash of Worcestershire sauce.
Use the slow cook option on the rice cooker and once the cooking cycle is completed just leave it on keep warm until ready to serve. Alongside some nice jacket potatoes, ‘twas a delight…
3 comments:
That sounds so easy to make and delicious too! Another recipe to add to my folder!
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