Its incredibly easy to do in the rice cooker, first up take a large squid and stuff it with glutinous rice (not to full, as the rice will expand), and we also added a few chopped up bits and pieces of squid, then close the end using a toothpick and pop them in the rice cooker…
…along with sake, mirin, sugar and a pinch of salt and a little bit of soy sauce. We also put a piece of baking parchment over everything then popped it into the rice cooker for 30-minutes…
…plate up with the sauce that its been cooked in, you’ll probably find a fair bit of rice has eked out into the liquid but that’s fine and garnish with some spring onion and a bit of grated ginger…
…or just slice it open on a plate and devour it…
For more information visit: www.cookjapan.co.uk
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