…anticipation in the house was at fever pitch waiting – vegetables were bought, steak marinated, squid cleaned, tofu diced, noodles cooked and homemade yakiniku sauce wonderfully made by Mrs Cook Japan (with grated apple as a zany, but magnificent secret ingredient).
A teppan is an iron griddle used to cook food, essentially frying it, hence teppanyaki…
So with ingredients ready to go, there was only one thing left to do – heat up the baby and start cooking…
…getting started…
…nearly ready…
… yummy!
Who needs sunshine and fine weather when you can bbq in the warmth and safety of your home on a cold winters evening?!?!
For more information visit: www.cookjapan.co.uk
3 comments:
That looks so good! You're making me hungry now!!!
That looks great! I was always nervous about using grills like that indoors because my old apartment had such a sensitive smoke detector!
1 word: YUMMO!
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