Thursday, November 19, 2009

Curry and Rice

Unfortunately Mrs Cook Japan has a cold at the moment…but is this a bad thing?  Well to a degree, but that is until you realise her medicinal take on combating said lurgy is to indulge in a fiery curry.  So in a way its true, “every cloud does have a silver lining”.

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As regular readers will have realised by now, I’m a pretty honest and upstanding chap, so I won't pretend that I made the 3 curries – that would be just too extreme, but the trusty Cook Japan rice cooker was called into action for the accompanying rice…

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…so basmati rice went in the rice cooker, along with a bit of salt and a drizzle of oil to keep its delicate grains firm and tender, and then for a bit of added vavavoom we added some mung beans and fresh herbs – yummy!  Again another sterling performance by our favourite kitchen appliance.

Its a great rice combination and an absolute winner alongside this plethora of curry delights…chicken chat (below), prawn methi (bottom) and the house special which is a lamb meatball curry (top).

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…i feel hungry again just blogging it…

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Basmati Rice on Foodista

5 comments:

Alisa@Foodista said...

Oh my,I just came across your site from the foodieblogroll and I coouldnt stop drooling over the foodie pics you have here!I hope mrs.cook japan is feeling better.I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

Cheah said...

This one dish meal looks very appealing.

Shirley said...

Rice and curry is a favourite in India. Love this spread!

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Cook Japan said...

thanks for the nice comment Vincent and would be very happy to join Petitchef. Thank you for the invitation.