Showing posts with label porridge in a rice cooker. Show all posts
Showing posts with label porridge in a rice cooker. Show all posts

Friday, October 16, 2009

Monster Porridge Batch in the Rice Cooker

What do you do with 2.5 litres of cold porridge?

Admittedly not the sort of question you usually find yourself having to answer on a Friday afternoon, but its something I need to ponder this weekend. 

I was asked to experiment with the Cook Japan rice cooker to see how much porridge it would make; as a result we sat down to breakfast this morning faced with 3-litres of porridge.  So if you ever want to know, there’s little trouble making 3-litres of porridge (7-cups of dried oats and a river of milk) as you can see…

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…give me a sprinkle of nutmeg and cinnamon and lashings of maple syrup and I’m a contented porridge eater, but 3-litres of it!!

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So, the question to you is, “What do I do with 2.5 litres of cold porridge?”

I’ll keep you posted on what happens next, at the moment i’m planning a crazy porridge cake…
For more information visit: www.cookjapan.co.uk

Wednesday, September 23, 2009

A wonderful hot bowl of porridge…

…blimey it was cold this morning, not that we had much of a summer but it seems autumn is fast coming upon us now.

Forced my tired limbs out on to the streets in the early hours for a heavy-legged 5km run (which I could say it was fast and furious), but plodding is probably the best I can hope for…

…got home and wanted a bowl of porridge to warm the bones and give me the energy for the rest of the day I was so obviously missing

So popped the oats and milk (1:2.5 ratio) into the Cook Japan rice cooker, along with a drop of vanilla essence, put it onto “porridge” function end hit START.  Went upstairs for a shower and to get changed, came back down a little over 10-minutes later and the porridge was cooked and sitting on “keep warm”.
Gave it a swirl of maple syrup and a dash of nutmeg and…

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…it was lovely

better still, the cooking bowl was a dream to clean…not elbow grease to clean out the usual congealed bits from a saucepan and no need to sit there constantly stirring it either.  Simple and really yummy breakfast.

For more information visit: www.cookjapan.co.uk