Monday, January 11, 2010

French Onion Soup a la rice cooker

Pray tell, what could be easier…
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…first brown 3 onions in the Cook Japan rice cooker using the “braise function” (or do it in a pan if your machine does not have this option…
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…then add 4-cups of water into which you’ve dissolved 2tbsp of beef bouillon, a dash of Worcestershire sauce and a bit of salt…
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…set the “slow cook” function for around 3hours and come back to it later, when its had chance to sit a little longer on “keep warm” to intensify the flavour and voila…
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…top it off with a piece of cheesy toast and its a supremely easy way to cook a lovely heart-warming soup…
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For more information visit: www.cookjapan.co.uk

2 comments:

arkonite_babe said...

A slosh of brandy in the soup makes a real difference to taste. Seems to round it out somehow?

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