…first brown 3 onions in the Cook Japan rice cooker using the “braise function” (or do it in a pan if your machine does not have this option…
…then add 4-cups of water into which you’ve dissolved 2tbsp of beef bouillon, a dash of Worcestershire sauce and a bit of salt…
…set the “slow cook” function for around 3hours and come back to it later, when its had chance to sit a little longer on “keep warm” to intensify the flavour and voila…
…top it off with a piece of cheesy toast and its a supremely easy way to cook a lovely heart-warming soup…
For more information visit: www.cookjapan.co.uk
2 comments:
A slosh of brandy in the soup makes a real difference to taste. Seems to round it out somehow?
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